Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
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| Title | : | Science in the Kitchen and the Art of Eating Well |
| Rank | : | 25 |
| Publisher | : | University of Toronto Press |
| ISBN | : | 9780802086570 |
| Tag | : | FAqpxKyFoHk |
| Release | : | 2003 |
| Language | : | en |
| Category | : | "Cooking" |
| Author | : | "Pellegrino Artusi","Murtha Baca","Stephen Sartarelli" |
| Pages | : | 653 |
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